Lunch time! Let's see Chicken Noodle soup with a twist - pasta instead of noodles (okay fire that copywriter); some nice looking multi-grain bread, two pads of whipped butter (hopefully made with BHT free Canadian milk).
Followed by a delightful tossed salad with cherry tomatoes, celery, cukes and mesulun leaves (think just a bunch of different shapes, sizes and colours of lettuces). A sprinkle of sweetened cranberries and pumpkin seeds touched up with a drizzle of oil and balsamic vinegar.
Lovely for lounge food.
I wonder if the cookies are made using hydrogenated oils (please please please could you just get rid of those oils - save my arteries)!
Hmm, I'll risk the cookies. It is a long walk to gate 95.
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