01 October 2010

Sandwiches on the run

It took a bit to find a sandwich I would eat from Loblaws Quay store
- I wanted a grilled veggie sandwich but everything had meat, meat and
more meat. There was an egg salad. The shrimp was sold out (and given
the state of the shrimp industry I'm not sure I would eat it- I'm sure
it is farmed from some Asian country). Finally settled on the tuna
salad. Here's proof and truth of how I often eat when I'm on the road. I
did also get cut veggies and a 1/2 pint of organic raspberries that set
me back $4.00

What kinda got me on this was the amount of plastic used to wrap one
tiny salad - I used it as a lap protector.

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